Afternoon Tea Menu

Sunday Lunch Menu

Restaurant Menu

Whittle’s takes huge pride in its locally sourced seasonal food and carefully executed menus, and always aims for high standards in presentation, taste and service. For those wishing to enjoy a more informal bistro experience, there are freshly cooked lunches, afternoon teas and dinner. Or simply enjoy a cocktail or coffee and cake which is available throughout the day.

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.


BREAKFAST

We endeavour to offer breakfast Monday to Sunday 8am - 11am, although this is subject to change so please book in advance to guarantee availability.

Book a table

ALL DAY DINING - SAMPLE MENU

Monday to Saturday

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STARTERS

Soup of the day, homemade bread (V) 5.95
Tomato and roasted pepper bruschetta, pesto (VG) 6.50
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.50
Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.25

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MAINS

Beer battered haddock, triple cooked chips, garden peas, tartare, lemon 14.95
 Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 24.50
 Add peppercorn sauce 1.50
Chicken, avocado & lime salad, new potatoes (GF 16.00
 Harissa spiced cauliflower steak, chermoula, cous cous, hummus (VG) 15.00
King prawn linguine, lobster bisque, roasted cherry tomatoes, chilli, lemon, parsley 17.00

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LIGHT BITES & SPECIALS

Sweet and sour chicken, steamed rice, prawn crackers (GF)
Three egg omelette, bistro fries, salad (V) 8.95
Salmon and smoked haddock fishcake, grain mustard creamed leeks, crispy kale 17.50
Ploughman’s: cheddar, ham, picked onions, celery, apple, pickle, warm baguette 14.00

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SIDES

Rocket and parmesan salad (GF) 4.00
 Summer vegetables, minted butter (V) (GF) 4.00
 Buttered new potatoes (V) (GF) 4.00
 Bistro fries (VG) 3.75
 House salad (GF) 3.75

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DESSERTS

Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00
Summer berry pavlova, mint, white chocolate (V) (GF) 7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50
Selection of ice cream and sorbets (V) (GF)

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Restaurant Menu as PDF

AFTERNOON TEA - SAMPLE MENU

Monday to Friday 2.30pm - 5pm, Saturday 12pm-5pm, Sunday 3pm-5pm.

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TRADITIONAL AFTERNOON TEA

Selection of finger sandwiches served on white and malted bloomer bread
Egg mayonnaise, salmon, dill and crème fraiche
Ham and sun-dried tomato, cheese and chutney
Two plain scones, clotted cream, strawberry preserve
Variety of cakes and sweet treats

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SAVOURY AFTERNOON TEA

Selection of finger sandwiches served on white and malted bloomer bread
Egg mayonnaise, salmon, dill and crème fraiche
Ham and sun-dried tomato, cheese and chutney
Two cheese scones, bacon jam
Quiche, sausage roll, pork pie and chorizo scotch egg

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CHILDREN’S AFTERNOON TEA

Ham, cheese and jam triangles on white bloomer
Plain scone, strawberry preserve
Jelly pot, brownie, cookie

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THE ‘FIZZ AND TEA’

Go on, treat yourself and order a glass of prosecco with your Traditional Afternoon Tea

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THE ‘G AND TEA’

Fancy a Traditional Afternoon Tea with a quintessentially English gin and tonic? 

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THE ‘COCK-TEA-L’

Why not try our Afternoon Tea with a cocktail from our list?

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Our afternoon teas include unlimited tea by Teapigs and/or filter coffee

Choose from: Breakfast Tea, Earl Grey, Peppermint, Assam, Superfruits, Darjeeling, Green Tea, Camomile, Decaf Breakfast Tea
Unlimited orange or blackcurrant squash, Cappuccino, Latte, Hot Chocolate are available at an extra charge

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We can cater for all dietary requirements

SUNDAY LUNCH - SAMPLE MENU

 Sundays 12pm - 2pm

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STARTERS

Spiced Parsnip Soup (V)
Chinese Tempura of Pork, Soy & Sesame Dressing
Smoked Mackerel & Beetroot Salad, Horseradish & Dill Crème Fraiche (GF)
Leek & Stilton Stuffed Mushrooms, Walnut Vinaigrette (V)

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ROASTS

Roast Topside of Beef, Yorkshire Pudding, Pan Gravy
Half Roast Chicken, Yorkshire Pudding, Sage & Onion Stuffing, Gravy

All Roasts are served with Roasted Potatoes & Seasonal Vegetables

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MAINS

Grilled Whole Plaice, Lemon & Thyme New Potatoes, White Wine & Dill Cream Sauce (GF)
Chargrilled Vegetable & Polenta Tian, Roast Pepper & Balsamic Sauce (V)

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DESSERTS

Double Chocolate Fondant, Butterscotch Ice Cream
Vanilla Panna Cotta, Roasted Plum Jam (GF) (V)
Warm Banana Loaf, Caramel Sauce, Honeycomb Shards (V)
British Cheese Selection and Biscuits
Selection of Ice Creams and Sorbets

ALL MENUS

 

Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail

Terms and Conditions:

-  only valid for Traditional Afternoon Tea bookings between 8th – 21st August 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.

Booking is recommended for our Leamington Spa restaurant. 

Book now Contact Us

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TAKEAWAY AFTERNOON TEA

We continue to offer Afternoon Tea to order and collect 7 days a week from 12pm until 5pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.

Takeaway Menu

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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.


Please stay on our mailing list or follow our social channels to be the first to hear about the launch of our menus.

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