Our new food blog!
Here at Whittle's at Binswood Hall, we are still hard at work carefully creating new recipes and menus ready for our much-awaited reopening.
From recipes to food-related trivia we hope to keep you entertained at home until you can come back to Whittle's restaurant.
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New safety guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Whittle's.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
Food and drink quiz
How well do you know your food and drink trivia?
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Recreate that authentic BBQ taste from your kitchen
No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Rosemary & garlic popcorn
Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?
Hot cross buns
This classic recipe is the perfect 'more savoury' substitute for chocolate Easter eggs. Or why not indulge in both.
Honey glazed duck breast, red onion & hazelnut rosti, tenderstem broccoli & Cumberland sauce
An in-depth recipe, one to practise now, to impress the guests at your next dinner soiree!
Try our quick and easy four-ingredient soup. Simply leeks, flour, butter, and milk or stock.
Saint Clement's pudding
The perfect comfort pudding, a classic delicious recipe!
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.