Whittle's Blog

Whittle's Blog

Whittle's Blog

Our new food blog!

Here at Whittle's at Binswood Hall, we are still hard at work carefully creating new recipes and menus ready for our much-awaited reopening. 

From recipes to food-related trivia we hope to keep you entertained at home until you can come back to Whittle's restaurant.

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Audley chef masterclass

Vote on which delicious dish you would like to see a virtual demonstration of.

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Tips for a stress-free Christmas

Cooking a Christmas dinner can be a daunting experience, so we caught up with our head chef to get some top tips on how to ensure that the day goes smoothly.

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A classic Christmas pudding recipe

Try our tried and tested version of the humble Christmas pudding.

View recipe


Making hot drinks healthier

How to make some of Britain's favourite hot beverages healthier.

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November - World Vegan Month

We caught up with our head chef to chat about the growing veganism movement.

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Chorizo and garlic sausage

Although sausage week has been cancelled this year, we still wanted to share with you our delicious sausage recipe.

View recipe


Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

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New safety guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Whittle's.

Watch videos


Esquites - Mexican corn salad

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

View recipe


We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

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Food and drink quiz

How well do you know your food and drink trivia?

Start quiz


Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

View recipe


Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

View recipe


Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips


Rosemary & garlic popcorn 

Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

View recipe


Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

View puzzle


Hot cross buns

This classic recipe is the perfect 'more savoury' substitute for chocolate Easter eggs. Or why not indulge in both.

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Honey glazed duck breast, red onion & hazelnut rosti, tenderstem broccoli & Cumberland sauce

An in-depth recipe, one to practise now, to impress the guests at your next dinner soiree!

View recipe


Leek soup 

Try our quick and easy four-ingredient soup. Simply leeks, flour, butter, and milk or stock.

View recipe


Saint Clement's pudding

The perfect comfort pudding, a classic delicious recipe!

View recipe


Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement