Summer Menu

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STARTERS

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Smoked chicken & ham hock terrine, bacon jam, sourdough croute
£5.69
Atlantic prawn & crab tian, cucumber, gin, dill, lemon
£6.56
Heritage tomato, English feta, olive, melon, basil (V)(GF)
£5.25
Caramelised onion & courgette tart, mozzarella, basil pesto, mixed leaved (V)(N)
£5.69

 

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MAINS

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Rump & braised shoulder of lamb, colcannon, carrots, mint jelly, port & redcurrant jus
£14.44
Sea bream, gnocchi, pea a la Francaise
£13.56
Broad bean, pea & radish risotto, spring onion, charred vegetables, pecorino crisp (V)(GF)
£10.06
8oz sirloin, triple cooked chips, creamed spinach, field mushroom, sauce bordelaise (GF)
£15.31

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LIGHT BITES

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Soup of the day, homemade bread (V)
£4.81
Poached Chalk Stream trout, gem, new potatoes, spring onions, lemon crème fraiche (GF)
£6.56
All served on white or granary bloomer with dressed leaves & root vegetable crisps

The Audley club, chicken, streaky bacon, tomato, egg, mayonnaise
£8.75
Vintage Cheddar & onion chutney (V)
£5.69
Prawn & crayfish cocktail, bloody Mary dressing
£7.00

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£8.75 / £12.25
Spinach & ricotta tortellini, cherry tomato, balsamic (V)
£6.56 / £9.19
Whitby bay scampi, bistro fries, mixed leaves
£7.44 / £9.63
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus (GF)
£7.88 / £11.38
 

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SIDES

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All sides 
£2.19

Braised baby gem & peas (V)(GF)
Heritage tomato & balsamic onion salad (V)(GF)
Creamed spinach & bacon (GF)
Bistro fries (V)
Triple cooked chips (V)
Mixed, dressed leaves (V)(GF)
 

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DESSERTS

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Chocolate fondant, caramel, pistachio ice cream (V)(N)
£5.69
Gooseberry tart, elderflower & ginger sorbet, honeycomb (V)
£5.25
Blueberry, raspberry & lemon Eton mess, strawberry jelly (GF)
£5.25
Selection of ice cream & sorbet (V)(GF)
1 scoop £2.19
2 scoop £3.50
3 scoop £4.81
Selection of British cheese served with chutney and savoury biscuits
£7.44

(V) Vegetarian | (N) Nut | (GF) Gluten Free. Download our menu 

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us

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For more visit our new Whittle's Blog.

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Whittle's Blog