Winter Menu

________________________________________

LIGHT BITES

________________________________________

Soup of the day, homemade bread (V)  
£4.81 (4.09)
All served on white or granary bloomer with dressed leaves & root vegetable crisps Vintage Cheddar & onion chutney (V)  
£5.69 (4.84)
Smoked salmon, cream cheese & dill  
£7.50 (6.37)

________________________________________

CLASSICS

________________________________________

Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£12.25 / 8.75 (10.41 / 7.44)
Sausage and mash, buttered greens, caramelised onion gravy
£10.50 / 7.00 (8.92 / 5.95)
Whitby Bay scampi, bistro fries, mixed leaves
£9.63 / 7.44 (8.18 / 6.32)
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
£12.00 / 8.00 (10.20 / 6.80)

________________________________________

GRILL

________________________________________

8oz sirloin, triple cooked chips, grilled mushroom, cauliflower cheese puree choice of wild mushroom & madeira, blue cheese or peppercorn sauce
£15.50 (13.17)
Cornfed chicken breast, dauphinoise potatoes, sprouts & chestnuts, pancetta & thyme jus
£12.50 (10.62)
Seabass fillet, caramelised new potatoes, tender stem broccoli, white wine & tarragon cream
£14.50 (12.33)

________________________________________

MAINS

________________________________________

Stuffed & roasted turkey breast, goose fat potatoes, pigs in blankets, sprouts with pancetta & chestnuts, honey roasted roots, mulled wine braised red cabbage  
£14.50 (12.33)
Slow cooked blade of beef, mash, braised red cabbage, maple roasted parsnips, red wine jus  
£12.50 (10.63)

________________________________________

SIDES

________________________________________

All sides £2.50 (2.13)


Tender stem broccoli & toasted almonds (V) (GF)
 Braised red cabbage (V) (GF)
 Honey roasted root vegetables (V) (GF)
 Bistro fries (V)
 Triple cooked chips (V)

 

 

________________________________________

DESSERTS

________________________________________

Bailey’s cheesecake, popcorn, coffee, salted caramel ice cream (V) (N) - £5.50 (4.68)
Christmas pudding parfait, red wine poached pear, hazelnut praline, boozy prunes (V) - £5.50 (4.68)
Dark chocolate & clementine tart, glazed segments, clotted  - £6.00 (5.10)
Selection of ice cream & sorbet (V) (GF) - £2.19, 3.50, 4.81 (1.86, 2.98, 4.09)
Selection of British cheese served with chutney and savoury biscuits - £7.44 (6.32)

(V) Vegetarian | (N) Nut | (GF) Gluten Free. 

Download our winter menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

_______________________________________

For more visit our new Whittle's Blog.

_______________________________________

  saint-clements-pudding-binswood-restaurant.jpg audley_villages_honey-glazed-duck-breast.jpg

Whittle's Blog

For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us