Restaurant Menu




Soup of the day (V)

Game terrine, pistachio crumb, plum chutney, ciabatta toast (N)

Salt & pepper squid, lemon and chive mayo

Wild mushroom and stilton tart, shallot and mustard seed dressing (V)




Warm salad of roasted vegetables, goat’s cheese, toasted seeds, honey mustard dressing, (V) (GF)

Served on white or granary bloomer with dressed leaves & vegetable crisps

Vintage cheddar & onion chutney (V)
Ham & sundried tomato
Egg mayonnaise (V)
Smoked salmon, cream cheese & dill




Steak of the day, gastro chips, kale & caramelised onions, grilled mushroom, choice of blue cheese,
peppercorn or bordelaise sauce
£Ask Your Waiter

Pancetta wrapped chicken supreme, fried new potatoes, green beans, wild mushroom sauce (GF)

Roasted cod loin, griddled Mediterranean vegetables, tomato and olive sauce (GF)

Confit duck leg, bubble and squeak, roasted beetroot, redcurrant jus (GF)

Duo of pork sausages, creamy mashed potatoes, sauteed cabbage, caramelised onion gravy

Sun blushed tomato, spinach and ricotta tortellini, garlic ciabatta, steamed greens (V)




Beer battered haddock, gastro chips, crushed peas, tartare, lemon
small £9.50 / large £13.50

Beetroot & goats cheese risotto, shaved pecorino (GF)
small £8.50 / large £11.50

Whitby Bay scampi, bistro fries, mixed leaves
small £8.50 / large £12.50

Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
with grilled chicken breast – small £6.50/ large £11.50
with hot smoked salmon –small £6.50/ large £11.50

3 Egg Omelette, Bistro Fries, Mixed Salad (V) (GF)
Fillings: Tomato, Cheese, Ham, Mushroom




All sides £3.00

 Fine beans & shallots (V) (GF)

 Honey roasted root vegetables (V) (GF)

 Bistro fries (V)

 Buttered spinach (V) (GF)




Chocolate and hazelnut tart, salted caramel ice cream (V)(N)

Pear and blackberry crumble, custard (V)

Vanilla pannacotta, poached fruit (GF)

Selection of cheeses, celery, grapes, chutney & savoury biscuits

Selection of Ice Cream & Sorbet (V)(GF)
1 scoop - £2.00/ 2 scoop - £3.50/ 3 scoop - £4.50


Download our Restaurant Menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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