Restaurant Menu

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STARTERS

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Soup of the day (V)
£5.00

Game terrine, pistachio crumb, plum chutney, ciabatta toast (N)
£6.00

Salt & pepper squid, lemon and chive mayo
£5.50

Wild mushroom and stilton tart, shallot and mustard seed dressing (V)
£5.50

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LIGHT BITES

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Warm salad of roasted vegetables, goat’s cheese, toasted seeds, honey mustard dressing, (V) (GF)
£7.50

Served on white or granary bloomer with dressed leaves & vegetable crisps

Vintage cheddar & onion chutney (V)
£6.00
Ham & sundried tomato
££6.50
Egg mayonnaise (V)
£6.50
Smoked salmon, cream cheese & dill
£7.00

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MAINS

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Steak of the day, gastro chips, kale & caramelised onions, grilled mushroom, choice of blue cheese,
peppercorn or bordelaise sauce
£Ask Your Waiter

Pancetta wrapped chicken supreme, fried new potatoes, green beans, wild mushroom sauce (GF)
£13.50

Roasted cod loin, griddled Mediterranean vegetables, tomato and olive sauce (GF)
£14.00

Confit duck leg, bubble and squeak, roasted beetroot, redcurrant jus (GF)
£15.00

Duo of pork sausages, creamy mashed potatoes, sauteed cabbage, caramelised onion gravy
£11.50

Sun blushed tomato, spinach and ricotta tortellini, garlic ciabatta, steamed greens (V)
£14.50

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CLASSICS

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Beer battered haddock, gastro chips, crushed peas, tartare, lemon
small £9.50 / large £13.50

Beetroot & goats cheese risotto, shaved pecorino (GF)
small £8.50 / large £11.50

Whitby Bay scampi, bistro fries, mixed leaves
small £8.50 / large £12.50

Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
with grilled chicken breast – small £6.50/ large £11.50
with hot smoked salmon –small £6.50/ large £11.50

3 Egg Omelette, Bistro Fries, Mixed Salad (V) (GF)
 £7.50
Fillings: Tomato, Cheese, Ham, Mushroom

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SIDES

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All sides £3.00

 Fine beans & shallots (V) (GF)

 Honey roasted root vegetables (V) (GF)

 Bistro fries (V)

 Buttered spinach (V) (GF)

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DESSERTS

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Chocolate and hazelnut tart, salted caramel ice cream (V)(N)
 £6.00

Pear and blackberry crumble, custard (V)
 £5.50

Vanilla pannacotta, poached fruit (GF)
 £5.50

Selection of cheeses, celery, grapes, chutney & savoury biscuits
 £8.00

Selection of Ice Cream & Sorbet (V)(GF)
1 scoop - £2.00/ 2 scoop - £3.50/ 3 scoop - £4.50

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Download our Restaurant Menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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VISIT OUR FOOD BLOG

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