Restaurant Menu

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STARTERS

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Hand picked crab, carrot & coriander, mango, toasted hazelnuts, croutes (N)
£7.00
Steamed asparagus, crispy hen’s egg, mint gribiche (V)
£6.50
Bresaola, marinated artichoke hearts, 36 month aged parmesan, rocket, toasted sourdough
£6.50
Smoked trout fillet, beetroot, fennel, apple, crème fraiche & dill (GF)
£6.50

 

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MAINS

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King prawn spaghetti, lobster bisque, slow roasted cherry tomatoes, chilli, parsley, garlic, lemon
£13.50
Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
£14.50
Grilled polenta, broccoli, goat’s cheese, romesco sauce, almond & ‘black parmesan’ crumb (V) (N)
£11.50
Lamb rump, pomme anna, peas, broad beans & baby gem, mint emulsion, radishes, madeira jus (GF)
£16.00
 

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GRILL

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Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, café de paris butter
Ask your waiter
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley
£12.50
Miso marinated aubergine, cashew cream, crispy courgettes, coriander salsa, pomegranate, dukkah (VG) (N)
£11.00
Salmon fillet, minted jersey royals, baby gem, samphire, lemon & chive crème fraiche (GF)
£14.00

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LIGHT BITES

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Soup of the day, homemade bread roll (V)
£5.00
Heritage tomato bruschetta, confit garlic, pine nuts (VG)
£5.00
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing
£5.50
The Audley Club: Chicken, bacon, gem, tomato, egg, mayonnaise, bistro fries
£10.00
Fish finger sandwich, tartar sauce, crushed peas, shredded gem, pickled cucumber
£7.50

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CLASSICS

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Beer battered haddock, gastro chips, minted crushed peas, tartare, lemon
£8.75 / 12.25
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies with grilled chicken breast with hot smoked salmon
£6.00 / 9.00
Pea & wild mushroom risotto, tarragon oil, pea shoots (V) (GF)
£7.50 / 11.00
Mussel mouclade: Lightly curried cream, celery, leeks, cucumber, granny smith, homemade bread
£9.00/ 12.50

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SIDES

___________  all sides £2.50  ____________

Tender stem broccoli & toasted hazelnuts (V)(GF)(N)
 Summer vegetables, minted butter (V)(GF)
 Heritage tomato salad, balsamic dressing (VG) (GF)
 Buttered Jersey royals (V) (GF)
 Bistro fries (VG)
 Gastro chips (VG)
 Rocket & parmesan salad (GF)

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DESSERTS

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Black Forest Gateaux choux bun  -  £5.50
Chilled rice pudding, strawberries, white chocolate, basil (V)   -   £5.00
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) (GF) (N)  -  £5.00
Selection of ice cream & sorbet (V) (GF)   -  1 scoop £2.00 / 2 scoop £3.50 / 3 scoop £4.50
Selection of British cheese served with chutney and savoury biscuits  -  £7.50

 


Download our Restaurant Menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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