Autumn Menu

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LIGHT BITES

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Soup of the day, homemade bread (V)
£4.81
Warm salad of winter vegetables, quinoa, goat’s cheese, honey mustard dressing, sage (V) (GF)
£8.50
The Audley club, chicken, streaky bacon, tomato, egg, mayonnaise, bistro fries
£8.75
All served on white or granary bloomer with dressed leaves & root vegetable crisps
Vintage Cheddar & onion chutney (V) - £5.69
Smoked salmon, cream cheese & dill - £7.50

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£8.75/ 12.25
Butternut squash & sage risotto, pumpkin seed pesto, shaved pecorino (GF)(V) 
£6.50 / 9.50
Sausage and mash, buttered greens, caramelised onion gravy
£7.00 / 10.50
Whitby bay campi, bistro fries, mixed leaves
£7.44 / 9.63
Pan fried calves' liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
£8.00 / 12.00

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GRILL

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8oz sirloin, triple cooked chips, kale & caramelised onions, grilled mushroom; choice of blue cheese, bordelaise pr peppercorn sauce
£15.50
Barnsley chop, potato fondant, tender stem broccoli, Cafe de Paris butter, red wine jus
£14.50
Salmon fillet, crushed new potatoes, fine beans, citrus Beurre blanc
£13.50

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STARTERS

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Gin cured mackerel, pickled cucumber, radish, pink grapefruit dressing (GF)
£5.50
Confit duck terrine, mulled blackberries, bitter leaf salad, lentil dressing (GF)
£6.00 
Trio of beetroot, goat’s cheese mousse, black olive soil, candied walnuts, red vein sorrel (V) (N) (GF)
£5.50 
Local wood pigeon breast, sweet potato & horseradish, blackcurrants, hazelnuts (N) (GF)
£6.50

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MAINS

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Corn-fed chicken supreme, soft polenta, braised kale, wild mushroom cream
£12.50
Cod loin, shellfish chowder, charred sweetcorn, croutons
£14.50
Gnocchi, Jerusalem artichoke, tender stem broccoli, pickled lemon (V)
£10.50
Slow cooked short rib of beef, bone marrow pomme mousseline, smoked pork belly, mushroom duxelles, port jus (GF)
£13.00


 

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SIDES

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All sides    £2.50

Fine beans & shallot confit (V)(GF)
 Braised kale & crispy onions (V)(GF)
  Honey roasted root vegetables (V)(GF)
  Bistro fries (V)  Triple cooked chips  (V)
 Mixed, dressed leaves (V)(GF)

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DESSERTS

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Plum & almond tart, cinnamon anglaise (V) - £5.50
Sticky toffee pudding, salted caramel sauce, honeycomb ice cream (V) - £5.50
Dark chocolate parfait, passion fruit, honeyed mascarpone, cocoa nib tuile (V) - £6.00
Selection of ice cream & sorbet (V)(GF)
1 scoop £2.19  2 scoop £3.50  3 scoop £4.81
Selection of British cheese served with chutney and savoury biscuits - £7.44

(V) Vegetarian | (N) Nut | (GF) Gluten Free. 

Download our autumn menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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For a more intimate dining experience, ask about booking our private dining room.

Private dining   All menus   Contact Us

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For more visit our new Whittle's Blog.

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Whittle's Blog